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Dumplings (饺子) are staple food in China.
Dumpling restaurants (饺子馆) are very common.
Dumplings are China’s most important food.
Chinese people often eat dumplings for breakfast, lunch or dinner. They will also eat dumplings during important festivals such as Spring Festival.
Dumpling wrappers are made using flour. Inside contains different food such as meat, vegetables, and so on. How delicious!
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1 – 什么节日会吃饺子？
2 – 饺子皮是用什么做的？
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